Low-Carb Tuna And Mackerel Cakes Recipe

Name: Low-Carb Tuna And Mackerel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can mackerel in brine, drained; 1 small onion, chopped; 1 (5 ounce) can tuna packed in water, drained; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 2 egg, beaten; 2 tablespoons Dijon mustard; 2 teaspoons salt-free seasoning blend (such as Mrs. Dash(R)); 1 teaspoon paprika; 1 teaspoon dried sweet basil; 1 (3.5 ounce) bag pork rinds, crushed; butter-flavored cooking spray

Servings: persons

1 (15 ounce) can mackerel in brine, drained
1 small onion, chopped
1 (5 ounce) can tuna packed in water, drained
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 egg, beaten
2 tablespoons Dijon mustard
2 teaspoons salt-free seasoning blend (such as Mrs. Dash(R))
1 teaspoon paprika
1 teaspoon dried sweet basil
1 (3.5 ounce) bag pork rinds, crushed
butter-flavored cooking spray

1
Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.
2
Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.
3
Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can mackerel in brine, drained, 1 small onion, chopped, 1 (5 ounce) can tuna packed in water, drained, 1/4 cup grated Parmesan cheese, and more.

Yes, Low-Carb Tuna And Mackerel Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Tuna And Mackerel Cakes

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