New England-Style Clam Chowder Recipe

Name: New England-Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 (1 inch) cubes salt pork; 3 ribs celery, diced; 1 Spanish onion, diced; 1 clove garlic, minced (optional); 5 potatoes, peeled and cut into 3/4 inch cubes; 5 cups clam juice; 1 teaspoon dried tarragon; 1 teaspoon celery salt; 2 bay leaves; 1 1/2 pounds fresh clams, shelled and chopped; 5 dashes Worcestershire sauce; 2 cups heavy cream; 1/4 teaspoon chopped fresh dill; salt and ground black pepper to taste; 10 sprigs fresh parsley, for garnish

Servings: persons

3 tablespoons butter
4 (1 inch) cubes salt pork
3 ribs celery, diced
1 Spanish onion, diced
1 clove garlic, minced (optional)
5 potatoes, peeled and cut into 3/4 inch cubes
5 cups clam juice
1 teaspoon dried tarragon
1 teaspoon celery salt
2 bay leaves
1 1/2 pounds fresh clams, shelled and chopped
5 dashes Worcestershire sauce
2 cups heavy cream
1/4 teaspoon chopped fresh dill
salt and ground black pepper to taste
10 sprigs fresh parsley, for garnish

1
Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
2
Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 4 (1 inch) cubes salt pork, 3 ribs celery, diced, 1 Spanish onion, diced, and more.

Yes, New England-Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England-Style Clam Chowder

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