How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England-Style Clam Chowder?

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 4 (1 inch) cubes salt pork, 3 ribs celery, diced, 1 Spanish onion, diced, and more.

Is New England-Style Clam Chowder suitable as seafood?

Yes, New England-Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England-Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England-Style Clam Chowder Recipe

Name: New England-Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 (1 inch) cubes salt pork; 3 ribs celery, diced; 1 Spanish onion, diced; 1 clove garlic, minced (optional); 5 potatoes, peeled and cut into 3/4 inch cubes; 5 cups clam juice; 1 teaspoon dried tarragon; 1 teaspoon celery salt; 2 bay leaves; 1 1/2 pounds fresh clams, shelled and chopped; 5 dashes Worcestershire sauce; 2 cups heavy cream; 1/4 teaspoon chopped fresh dill; salt and ground black pepper to taste; 10 sprigs fresh parsley, for garnish

Warm up with this hearty New England-Style Clam Chowder recipe. Made with butter, salt pork, celery and onion. Easy step-by-step instructions included.

This New England-Style Clam Chowder relies on simple, everyday ingredients such as butter, (1 inch) cubes salt pork, ribs celery, diced and spanish onion, diced. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England-Style Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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