How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchiladas?

You need 16 ingredients. The key ingredients include: 3 cups chicken broth, 1/3 cup all-purpose flour, 1 14 1/2 oz. can diced tomatoes, 3 green chiles, chopped, and more.

Is Seafood Enchiladas suitable as seafood?

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1/3 cup all-purpose flour; 1 14 1/2 oz. can diced tomatoes; 3 green chiles, chopped; 1/2 cup onion, chopped; 1/2 teaspoon garlic, minced; 1 teaspoon sugar; 1 teaspoon ground cumin; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; salt and pepper to taste; 1 pound crabmeat; 1/2 pound cooked shrimp; 1 12-oz. pkg. shredded Monterey Jack cheese; 12 10-inch flour tortillas; 3/4 cup sour cream

Seafood Enchiladas

Eats Now Editorial Team · 1698 kcal · Seafood

Seafood Enchiladas – a delicious recipe with chicken broth, flour, tomatoes, green chiles, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Enchiladas

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