Rice Cooker Jambalaya

1. 1

   Rinse rice until no longer cloudy; drain.

2. 2

   Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.

3. 3

   Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

* Per serving · 4 servings · Values may vary.

No additional tips available.