Crabmeat Sycamore Recipe

Name: Crabmeat Sycamore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds jumbo lump crabmeat; 3 pounds Swiss cheese, shredded; 2 (11 ounce) cans artichoke hearts, drained; 6 tablespoons butter; 2 tablespoons green onion, finely chopped; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 1/4 cup dry sherry; 1 teaspoon hot pepper sauce to taste; 1 teaspoon Worcestershire sauce; 2 teaspoons minced fresh parsley; salt and pepper to taste; 2 cups bread crumbs; 1 tablespoon paprika

Servings: persons

2 pounds jumbo lump crabmeat
3 pounds Swiss cheese, shredded
2 (11 ounce) cans artichoke hearts, drained
6 tablespoons butter
2 tablespoons green onion, finely chopped
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/4 cup dry sherry
1 teaspoon hot pepper sauce to taste
1 teaspoon Worcestershire sauce
2 teaspoons minced fresh parsley
salt and pepper to taste
2 cups bread crumbs
1 tablespoon paprika

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
2
Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
3
Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
4
Bake in the preheated oven until bubbly, about 30 minutes.

1655

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds jumbo lump crabmeat, 3 pounds Swiss cheese, shredded, 2 (11 ounce) cans artichoke hearts, drained, 6 tablespoons butter, and more.

Yes, Crabmeat Sycamore falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Sycamore

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