How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Sycamore?

You need 14 ingredients. The key ingredients include: 2 pounds jumbo lump crabmeat, 3 pounds Swiss cheese, shredded, 2 (11 ounce) cans artichoke hearts, drained, 6 tablespoons butter, and more.

Is Crabmeat Sycamore suitable as seafood?

Yes, Crabmeat Sycamore falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Sycamore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Sycamore Recipe

Name: Crabmeat Sycamore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds jumbo lump crabmeat; 3 pounds Swiss cheese, shredded; 2 (11 ounce) cans artichoke hearts, drained; 6 tablespoons butter; 2 tablespoons green onion, finely chopped; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 1/4 cup dry sherry; 1 teaspoon hot pepper sauce to taste; 1 teaspoon Worcestershire sauce; 2 teaspoons minced fresh parsley; salt and pepper to taste; 2 cups bread crumbs; 1 tablespoon paprika

Try this homemade Crabmeat Sycamore recipe the whole family will love. Made with jumbo lump crabmeat, Swiss cheese, hearts and butter. Easy step-by-step…

This Crabmeat Sycamore relies on simple, everyday ingredients such as jumbo lump crabmeat, swiss cheese, shredded, butter and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 1655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1655

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crabmeat Sycamore

Tips for the best results

Variations & substitutions

My Personal Notes

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