How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pineapple Shrimp Curry?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup red curry paste, 1 pound large shrimp, peeled and deveined, 2 (14 ounce) cans light coconut milk, and more.

Is Thai Pineapple Shrimp Curry suitable as seafood?

Yes, Thai Pineapple Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pineapple Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pineapple Shrimp Curry Recipe

Name: Thai Pineapple Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup red curry paste; 1 pound large shrimp, peeled and deveined; 2 (14 ounce) cans light coconut milk; 3 small leeks, chopped; 1/2 Spanish onion, chopped; 3 ounces sliced bamboo shoots, drained; 5 tablespoons white sugar; 3 tablespoons fish sauce; 6 ounces fresh green beans, halved, or more to taste; 1/2 red bell pepper, cut into matchstick-size pieces; 1/2 green bell pepper, cut into matchstick-size pieces; 2 scallions, sliced; 1 jalapeno pepper, seeded and thinly sliced; 1 (8 ounce) can pineapple chunks; 3 cups cooked jasmine rice

Thai Pineapple Shrimp Curry

Eats Now Editorial Team · 827 kcal · Seafood

Thai Pineapple Shrimp Curry – a delicious recipe with olive oil, red curry, shrimp, light coconut milk, leeks, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Pineapple Shrimp Curry

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