Seafood Empanadas Recipe

Name: Seafood Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 red capsicum, finely chopped Target 1 pkg For $2.99 thru 02/06; 3 spring onions, finely chopped; 2 cloves garlic, crushed; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 125 g PHILADELPHIA Cream Cheese, softened; 1/2 cup tasty cheese; 250 g fresh small seafood, e.g.scallops, prawns, marinara mix; 1 tablespoon chopped parsley; salt and freshly ground black pepper, to taste; 6 sheets ready rolled puff pastry, thawed; 1 egg, lightly beaten, for glazing; 1/4 cup sesame seeds

Servings: persons

30 g butter
1 red capsicum, finely chopped Target 1 pkg For $2.99 thru 02/06
3 spring onions, finely chopped
2 cloves garlic, crushed
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
125 g PHILADELPHIA Cream Cheese, softened
1/2 cup tasty cheese
250 g fresh small seafood, e.g.scallops, prawns, marinara mix
1 tablespoon chopped parsley
salt and freshly ground black pepper, to taste
6 sheets ready rolled puff pastry, thawed
1 egg, lightly beaten, for glazing
1/4 cup sesame seeds

1
MELT the butter in a saucepan and saute the red capsicum, spring onions, garlic and spices for 23 minutes or until softened.
2
Add the PHILLY and cook, stirring until thick.
3
Fold through the cheese, seafood, and parsley.
4
Season then set aside to cool.
5
CUT 4 circles from each sheet of pastry using a 9cm cutter to make 24 rounds.
6
Place half the rounds onto greased baking trays.
7
Divide the seafood mixture into 12 and spoon into the centre of each round.
8
Brush the pastry edges lightly with egg then cover with remaining pastry rounds and press to seal.
9
GLAZE empanadas with egg and sprinkle with sesame seeds.
10
Bake in a moderately hot oven 190C for 1520 minutes or until golden.
11
Place on a serving platter.
12
Serve immediately.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 30 g butter, 1 red capsicum, finely chopped Target 1 pkg For $2.99 thru 02/06, 3 spring onions, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Seafood Empanadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Empanadas

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