Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (5 ounce) cans albacore tuna in water; 1 (8 ounce) package imitation crabmeat; 10 -15 medium shrimp; 3 hard-boiled eggs; 2 tablespoons mayonnaise; 2 teaspoons relish; Old Bay Seasoning; cajun seasoning (your choice); garlic powder; 4 celery ribs; 2 garlic cloves; 2 tablespoons olive oil

Servings: persons

2 (5 ounce) cans albacore tuna in water
1 (8 ounce) package imitation crabmeat
10 -15 medium shrimp
3 hard-boiled eggs
2 tablespoons mayonnaise
2 teaspoons relish
Old Bay Seasoning
cajun seasoning (your choice)
garlic powder
4 celery ribs
2 garlic cloves
2 tablespoons olive oil

1
Drain tuna and place in separate bowl.
2
Dice crab meat, shrimp, celery, and garlic and mix in another bowl.
3
Season to taste with old bay, cajun seasoning, and garlic powder.
4
Saute crab, shrimp, celery and garlic in olive oil for 3-5 minutes then place in bowl with the tuna.
5
Add in the boiled eggs, two tablespoons of mayo, and two teaspoons of relish.
6
Add a little more seasoning if preferred.
7
Serve with crackers or eat alone!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (5 ounce) cans albacore tuna in water, 1 (8 ounce) package imitation crabmeat, 10 -15 medium shrimp, 3 hard-boiled eggs, and more.

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip

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