Salmon Fish Cakes Recipe

Name: Salmon Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets, skinned; 2/3 cup dry white wine; 1 lb potatoes, peeled and quartered; 2 tbsp fresh chopped dill; 2 tbsp flour; 2 None eggs, beaten; 2 cups fresh white breadcrumbs; None None Vegetable oil, for deep frying; 1 pkg (16 oz) frozen whole leaf spinach; 1 cup prepared hollandaise sauce, warmed

Servings: persons

1
Place the salmon and wine in a medium skillet on medium heat. Season. Cover and simmer for 10-15 mins until cooked through. Cook potatoes in boiling salted water for 15-20 mins until tender. Drain; mash in a large bowl. Drain salmon; flake into bowl with potatoes. Add dill; mix well.
2
Roll mixture into 18 balls. Place flour, egg and breadcrumbs in 3 separate shallow bowls. Lightly coat balls in flour; shake off excess. Dip in egg, then breadcrumbs.
3
Heat oil in a large deep skillet to 375u00b0F or until a cube of bread browns in 30 seconds. Fry the balls, in batches, for 3-4 mins until golden; drain on paper towels. Cook spinach according to package directions. Serve the salmon cakes with spinach and hollandaise sauce.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb salmon fillets, skinned, 2/3 cup dry white wine, 1 lb potatoes, peeled and quartered, 2 tbsp fresh chopped dill, and more.

Yes, Salmon Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions