How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Sambal Shrimp?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, thinly sliced, 1 lb large shrimp, peeled and deveined, 2 tbsp sambal oelek (Southeast Asian chile paste), and more.

Is Malaysian Sambal Shrimp suitable as seafood?

Yes, Malaysian Sambal Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Sambal Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Sambal Shrimp Recipe

Name: Malaysian Sambal Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, thinly sliced; 1 lb large shrimp, peeled and deveined; 2 tbsp sambal oelek (Southeast Asian chile paste); 9 oz green beans, trimmed; 2 tbsp sugar; 1 tbsp soy sauce; 1 None long red chili pepper, thinly sliced (optional); 1/4 tsp sesame oil; None None Steamed jasmine rice, to serve; None None Lime wedges, to serve

Malaysian Sambal Shrimp

Eats Now Editorial Team · 250 kcal · Seafood

Malaysian Sambal Shrimp – a delicious recipe with vegetable oil, onion, shrimp, sambal oelek, green beans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malaysian Sambal Shrimp

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