How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Sambal Shrimp?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, thinly sliced, 1 lb large shrimp, peeled and deveined, 2 tbsp sambal oelek (Southeast Asian chile paste), and more.

Is Malaysian Sambal Shrimp suitable as seafood?

Yes, Malaysian Sambal Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Sambal Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Sambal Shrimp Recipe

Name: Malaysian Sambal Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, thinly sliced; 1 lb large shrimp, peeled and deveined; 2 tbsp sambal oelek (Southeast Asian chile paste); 9 oz green beans, trimmed; 2 tbsp sugar; 1 tbsp soy sauce; 1 None long red chili pepper, thinly sliced (optional); 1/4 tsp sesame oil; None None Steamed jasmine rice, to serve; None None Lime wedges, to serve

Try this homemade Malaysian Sambal Shrimp recipe the whole family will love. Made with vegetable oil, onion, shrimp and sambal oelek. Easy step-by-step …

This Malaysian Sambal Shrimp relies on simple, everyday ingredients such as vegetable oil, none onion, thinly sliced, green beans, trimmed and sugar. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malaysian Sambal Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions