How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Smoked Salmon And Peas?

You need 9 ingredients. The key ingredients include: 13.25 oz linguine or spaghetti, 6.5 oz frozen peas, 1/4 cup extra virgin olive oil, 2 cloves garlic, minced, and more.

Is Linguine With Smoked Salmon And Peas suitable as seafood?

Yes, Linguine With Smoked Salmon And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Smoked Salmon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Smoked Salmon And Peas Recipe

Name: Linguine With Smoked Salmon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz linguine or spaghetti; 6.5 oz frozen peas; 1/4 cup extra virgin olive oil; 2 cloves garlic, minced; 2 tsp lemon zest; 6 None green onions, sliced; 7 oz smoked salmon, sliced; 1 tbsp chopped fresh chives; 1/4 cup lemon juice

Try this homemade Linguine With Smoked Salmon And Peas recipe the whole family will love. Made with linguine, frozen peas, extra virgin olive oil and ga…

This Linguine With Smoked Salmon And Peas relies on simple, everyday ingredients such as linguine or spaghetti, frozen peas, extra virgin olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

13.25 oz linguine or spaghetti
6.5 oz frozen peas
1/4 cup extra virgin olive oil
2 cloves garlic, minced
2 tsp lemon zest
6 None green onions, sliced
7 oz smoked salmon, sliced
1 tbsp chopped fresh chives
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

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