How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can crab or shrimp, 1 1/2 c. (12 oz.) sour cream, 1/3 c. picante sauce, 1 envelope Italian dressing mix, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can crab or shrimp; 1 1/2 c. (12 oz.) sour cream; 1/3 c. picante sauce; 1 envelope Italian dressing mix; 2 tsp. lemon juice; 1 hard-boiled egg, finely chopped; 1/4 c. ripe olive slices

Seafood Dip – a delicious recipe with crab, sour cream, picante sauce, Italian dressing mix, lemon juice, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can crab or shrimp
1 1/2 c. (12 oz.) sour cream
1/3 c. picante sauce
1 envelope Italian dressing mix
2 tsp. lemon juice
1 hard-boiled egg, finely chopped
1/4 c. ripe olive slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Seafood Dip

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