Prawn Roast – a delicious recipe with shrimp, red chili powder, turmeric, vinegar, red onions, green chilies. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the ingredients for marinating.
2
Marinate the prawns in this mixture for half an hour.
3
Heat oil in a pan and shallow fry the prawns until just cooked through.
4
Remove from pan, reserving remaining oil in the pan.
5
Saute the onions and green chillies in the same oil used for frying prawns until the color of the vegetables changes.
6
Add the ginger-garlic paste and saute again till the fresh smell of the paste goes away.
7
Add all the powders and fry well.
8
Add tomato and saute till tomatoes cooked.
9
Add the fried prawns and salt as desired.
10
Cover and let it simmer for 3 minutes.
11
Sprinkle garam masala and add curry leaves.
12
Mix and serve with rice or chappathi.
153
kcal
Calories
9
g
Carbs
29
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb shrimp, 1 teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon vinegar, and more.
Yes, Prawn Roast falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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