Baked Shrimp Egg Rolls Recipe

Name: Baked Shrimp Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 Tablespoon Vegetable Oil, Divided; 8 whole Shrimp (large); 2 cups Cabbage, Shredded; 1 whole Medium Carrot, Shredded; 1 clove Garlic, Minced; 1 Tablespoon Soy Sauce; 1/2 teaspoons Sriracha Sauce; 2 dashes Fish Sauce; 2 Tablespoons Scallions, Diced; 4 pieces Egg Roll Wrappers

Servings: persons

1- 1/2 Tablespoon Vegetable Oil, Divided
8 whole Shrimp (large)
2 cups Cabbage, Shredded
1 whole Medium Carrot, Shredded
1 clove Garlic, Minced
1 Tablespoon Soy Sauce
1/2 teaspoons Sriracha Sauce
2 dashes Fish Sauce
2 Tablespoons Scallions, Diced
4 pieces Egg Roll Wrappers

1
Preheat oven to 400 degrees F.
2
Meanwhile, in a skillet on medium heat, add in 1 tablespoon vegetable oil.
3
Add shrimp and cook until firm and translucent, about 2 to 3 minutes.
4
Remove from pan and set aside.
5
Add remaining 1/2 tablespoon oil to the pan the shrimp were cooked in.
6
Add cabbage and carrots to the skillet and cook for 4 to 5 minutes or until tender.
7
Add in garlic and cook for another minute.
8
Add the cooked shrimp back into the pan with the vegetable mixture.
9
Stir in soy sauce, Sriracha, and fish sauce.
10
Take off the heat and toss in scallions.
11
To assemble the egg rolls, working with one egg roll wrapper at a time, place 3/4 cup of the shrimp vegetable mixture in the front middle of the wrapper.
12
Fold each side into the center and roll up.
13
Make sure to wet the edges of the egg roll wrapper.
14
Place finished egg rolls on a baking sheet and cook for about 15 to 18 minutes in the oven until golden brown, flipping halfway through.
15
Serve egg rolls with your favorite dipping sauce and enjoy!

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 Tablespoon Vegetable Oil, Divided, 8 whole Shrimp (large), 2 cups Cabbage, Shredded, 1 whole Medium Carrot, Shredded, and more.

Yes, Baked Shrimp Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Egg Rolls

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