How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. imitation crab meat, flaked, 1 (8 oz.) pkg. cream cheese, 1/2 c. sour cream, 1 small onion, diced, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. imitation crab meat, flaked; 1 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 1 small onion, diced; 2 stalks celery, diced; 1 Tbsp. horseradish or more to taste; cocktail sauce; Ritz crackers

Seafood Dip – a delicious recipe with crab meat, cream cheese, sour cream, onion, stalks celery, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. imitation crab meat, flaked
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 small onion, diced
2 stalks celery, diced
1 Tbsp. horseradish or more to taste
cocktail sauce
Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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