How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing With Oysters?

You need 9 ingredients. The key ingredients include: 8 to 10 c. coarsely crumbled corn bread, 2 slices white bread, toasted and torn into small pieces, 2 hard-cooked eggs, chopped, 2 c. chopped celery, and more.

Is Corn Bread Dressing With Oysters suitable as seafood?

Yes, Corn Bread Dressing With Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing With Oysters?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing With Oysters Recipe

Name: Corn Bread Dressing With Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 c. coarsely crumbled corn bread; 2 slices white bread, toasted and torn into small pieces; 2 hard-cooked eggs, chopped; 2 c. chopped celery; 1 c. chopped onion; 1 pt. shucked oysters, drained and chopped or 2 (8 oz. each) cans whole oysters, drained and chopped; 2 eggs, beaten; 1 tsp. poultry seasoning; 5 to 6 c. turkey or chicken broth

Bake this irresistible Corn Bread Dressing With Oysters at home. Made with corn bread, white bread, eggs and celery. Easy step-by-step instructions incl…

This Corn Bread Dressing With Oysters relies on simple, everyday ingredients such as hard-cooked eggs, chopped, chopped celery, chopped onion and eggs, beaten. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 to 10 c. coarsely crumbled corn bread
2 slices white bread, toasted and torn into small pieces
2 hard-cooked eggs, chopped
2 c. chopped celery
1 c. chopped onion
1 pt. shucked oysters, drained and chopped or 2 (8 oz. each) cans whole oysters, drained and chopped
2 eggs, beaten
1 tsp. poultry seasoning
5 to 6 c. turkey or chicken broth

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

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Corn Bread Dressing With Oysters

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