Trebie'S Jambalaya

Name: Trebie'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage link, sliced; 3 large onions, chopped; 2 garlic cloves, chopped; 1 green pepper, chopped; 1 1/2 c. celery, chopped; 3 Tbsp. tomato paste; 16 oz. can tomatoes; 1/2 tsp. thyme; 1/4 tsp. cayenne; 1 1/2 c. water; 1 c. rice; 2 lb. shrimp; 1 to 2 bay leaves

Eats Now Editorial Team · 590 kcal · Seafood

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Trebie'S Jambalaya – a delicious recipe with sausage, onions, garlic, green pepper, celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sausage link, sliced
3 large onions, chopped
2 garlic cloves, chopped
1 green pepper, chopped
1 1/2 c. celery, chopped
3 Tbsp. tomato paste
16 oz. can tomatoes
1/2 tsp. thyme
1/4 tsp. cayenne
1 1/2 c. water
1 c. rice
2 lb. shrimp
1 to 2 bay leaves

1
Saute onions, pepper, celery, garlic and sausage in large pan. Pour off any drippings.
2
Add tomatoes, tomato paste, thyme, bay leaf, salt, cayenne, water and rice.
3
Cook 30 to 40 minutes.
4
Clean and devein shrimp while other is cooking.
5
Add shrimp last 10 minutes.
6
May need more water and seasoning.
7
May use chicken instead of, or with shrimp.
8
Serve with creole seasoning to taste.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sausage link, sliced, 3 large onions, chopped, 2 garlic cloves, chopped, 1 green pepper, chopped, and more.

Yes, Trebie'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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