Seafood Deluxe

1. 1

   Saute onions, bell pepper, garlic and chopped celery in margarine until wilted and onions are clear.

2. 2

   Add crab meat and shrimp; saute this until shrimp are pink.

3. 3

   Then add mushroom soup, red and black pepper, parsley, rice and salt.

4. 4

   Pour into greased casserole and bake at 350u00b0 for 30 minutes.

5. 5

   Yields 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.