Ginger Garlic Chili Salmon Recipe

Name: Ginger Garlic Chili Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets about half pound each; 1 tablespoon minced ginger; 2 cloves crushed garlic; 2 tablespoons brown sugar; 1/4 cup rice vinegar; 1 teaspoon hot chili sauce add or reduce the amount as you like; 1 teaspoon soy sauce; 1/4 cup water; 2 stalks green onions; pepper; salmon; salt; salmon; ginger; garlic; rice vinegar

Servings: persons

2 salmon fillets about half pound each
1 tablespoon minced ginger
2 cloves crushed garlic
2 tablespoons brown sugar
1/4 cup rice vinegar
1 teaspoon hot chili sauce add or reduce the amount as you like
1 teaspoon soy sauce
1/4 cup water
2 stalks green onions
pepper
salmon
salt
salmon
ginger
garlic
rice vinegar

1
Season both sides of salmon fillets with salt and pepper. Chop green onions and put them aside. In a bowl, combine minced ginger, crushed garlic, brown sugar, rice vinegar, hot chili sauce, soy sauce and water. This is the sauce for simmering the salmon.
2
In a deep skillet, pan sear the salmon on medium high heat for 4-5 minutes or until it's almost half done on the side. Flip the salmon to the other side and sear for 2 minutes.
3
Pour in the sauce when the salmon is still slightly raw in the middle, and let it simmer for 10 minutes on medium heat. When the sauce is reduced, add in the chopped green onions. Continuously scoop the sauce over the salmon for at least one minute to let the top side of the salmon absorb the sauce.
4
Remove the salmon carefully from the skillet and transfer to a dish. If the sauce is not reduced to the desired consistency, leave it in the skillet and let it continue to reduce. Pour the sauce over the salmon and serve.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 salmon fillets about half pound each, 1 tablespoon minced ginger, 2 cloves crushed garlic, 2 tablespoons brown sugar, and more.

Yes, Ginger Garlic Chili Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Chili Salmon

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