How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry And Fish?

You need 17 ingredients. The key ingredients include: 2 tablespoons cilantro leaves fresh, plus extra, for garnish, 3 stalks lemon grass white part only, chopped, 5 green chilies chopped, 3 cloves garlic peeled, halved, and more.

Is Thai Green Curry And Fish suitable as seafood?

Yes, Thai Green Curry And Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry And Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry And Fish Recipe

Name: Thai Green Curry And Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cilantro leaves fresh, plus extra, for garnish; 3 stalks lemon grass white part only, chopped; 5 green chilies chopped; 3 cloves garlic peeled, halved; 2 inches fresh root ginger piece, peeled, chopped; 2 shallots chopped; 1 teaspoon ground cumin; 2 tablespoons fish sauce; 1 tablespoon peanut oil; 1 cup coconut milk; 1 cup fish stock; 2 tablespoons brown sugar; 4 kaffir lime leaves shredded; 1 tablespoon lime juice; 1 1/2 cups white fish fillets firm, diced; lime wedges; steamed rice

Thai Green Curry And Fish

Eats Now Editorial Team · 193 kcal · Seafood

Thai Green Curry And Fish – a delicious recipe with cilantro, lemon grass, green chilies, garlic, fresh root ginger, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry And Fish

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