Seafood Delight! Fluffy and Juicy Crab Omelette

Name: Seafood Delight! Fluffy and Juicy Crab Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 1 Tinned crabmeat; 1 dash Salt; 1/2 Japanese leek; 1 dash Green onions or scallions; 1 chopped teaspoon Ginger; 500 ml Chinese style chicken stock; 2 tbsp Soy sauce, sugar, sake, rice vinegar; 1 tbsp Oyster sauce; 1 tbsp Sesame oil; 1 tbsp Katakuriko

Servings: persons

1
Open the tin of crab and transfer the content including the brine into a bowl.
2
Slice the Japanese leek thinly and diagonally.
3
Fry the leek quickly and leave to cool.
4
Chop the ginger.
5
Put the leek and ginger into the bowl.
6
Beat 6 eggs in a separate bowl.
7
Add contents from Step 1 with a little salt, then mix lightly.
8
Put all the ingredients of the sauce, including the katakuriko, into a sauce pan.
9
Heat over medium.
10
Add more katakuriko if it is not thick enough.
11
I usually stack the egg shells like this so that they won't take a lot of space when I dispose of them.
12
Heat the pan really well and pour in the oil.
13
Swirl it around and pour out the heated oil.
14
Pour 1 tablespoon of oil into the pan and heat over medium heat.
15
Pour 1/2 of the egg mixture into the pan.
16
Fry the omelette, shaking the pan now and then.
17
After it is done, transfer it to a serving dish and pour the hot sauce over.
18
Refer toto make Chinese style chicken stock.
19
If you don't want to bother just use Chinese style chicken stock powder or granules.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Eggs, 1 Tinned crabmeat, 1 dash Salt, 1/2 Japanese leek, and more.

Yes, Seafood Delight! Fluffy and Juicy Crab Omelette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!