Salmon In A Horseradish Crust With Green Herb Sauce

Name: Salmon In A Horseradish Crust With Green Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GREEN HERB SAUCE; 1 cup parsley leaves, washed and dried; 1/2 cup tarragon leaves, washed and dreid; 1/2 cup cilantro leaves, washed and dried; 1/2 red onion, minced; 1 tbsp. capers; 1/2 tsp minced anchovies or anchovy paste; 2 tsp lemon juice; 1/4 cup olive oil; salt and pepper; CRUST; 1/2 cup prepared horseradish with liquid; 2 oz. smoked salmon, finely minced; 1 tbsp Dijon mustard; 2 tbsp. minced chives; 3 tbsp.melted butter; 1 cup fresh bread crumbs or panko; salt and pepper; 8 5-oz fillets of salmon, skin removed; 2 tbsp Dijon mustard; Canola oil

Servings: persons

GREEN HERB SAUCE
1 cup parsley leaves, washed and dried
1/2 cup tarragon leaves, washed and dreid
1/2 cup cilantro leaves, washed and dried
1/2 red onion, minced
1 tbsp. capers
1/2 tsp minced anchovies or anchovy paste
2 tsp lemon juice
1/4 cup olive oil
salt and pepper
CRUST
1/2 cup prepared horseradish with liquid
2 oz. smoked salmon, finely minced
1 tbsp Dijon mustard
2 tbsp. minced chives
3 tbsp.melted butter
1 cup fresh bread crumbs or panko
salt and pepper
8 5-oz fillets of salmon, skin removed
2 tbsp Dijon mustard
Canola oil

1
1. To make the herb sauce, place herbs, onion, capers and anchovies in a blender or food processor and puree. Add the lemon juice and slowly pulse in the olive oil. Season with salt and pepper to taste. Set aside. (Prepare the sauce no longer than 8 hours ahead, as it will lose its color and flavor.)
2
2. To make crust, stir all ingredients together and season lightly with salt and pepper to taste.
3
3. Season salmon fillets with salt and pepper. Brush the tops of each fillet with mustard and then evenly pat the crust on top. Heat a large nonstick pan over medium heat and sear the salmon, crust-side down, in canola oil until crust is golden, about 3 minutes. Turn fillets over and cook 4 minutes longer for medium rare.
4
4. Serve room temperature or chilled with green herb sauce.

1246

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: GREEN HERB SAUCE, 1 cup parsley leaves, washed and dried, 1/2 cup tarragon leaves, washed and dreid, 1/2 cup cilantro leaves, washed and dried, and more.

Yes, Salmon In A Horseradish Crust With Green Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!