Gefilte Fish Loaf (2 Lbs)

Name: Gefilte Fish Loaf (2 Lbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon oil; 2 pounds ground fish; 2 carrots (medium); 2 medium onions (medium); 4 eggs (large); 2/3 cup cold water; 2-3 tablespoons matzoh meal; 1 tsp salt, or to taste; 1/4 tsp freshly ground pepper; dash of sugar

Eats Now Editorial Team · 246 kcal · Seafood

Jump to Recipe

Gefilte Fish Loaf (2 Lbs) – a delicious recipe with oil, ground fish, carrots, onions, eggs, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoon oil
2 pounds ground fish
2 carrots (medium)
2 medium onions (medium)
4 eggs (large)
2/3 cup cold water
2-3 tablespoons matzoh meal
1 tsp salt, or to taste
1/4 tsp freshly ground pepper
dash of sugar

1
Preheat the oven to 325u00b0F. Grease a large pyrex meatloaf dish.
2
Grate onions and carrots. Saute in oil in frying pan until soft and lightly golden. Cool.
3
Combine well with all remaining ingredients.
4
Bake 50-55 minutes in convection oven,
5
Refrigerate overnight. Slice and garnish with dill, sliced cooked carrot , and horeseradish on the side.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoon oil, 2 pounds ground fish, 2 carrots (medium), 2 medium onions (medium), and more.

Yes, Gefilte Fish Loaf (2 Lbs) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Grilled Coconut-Lime White Fish Packets
Cheesy Tuna Noodles
Shrimp Fra Diavolo with Grilled Bread
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy