Guinness-Battered Fish And Chips

1. 1

   -In large mixing bowl, add beer, baking soda, salt & pepper, and egg.

2. 2

   - With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon.

3. 3

   - Heat oil in a deep fryer or in a deep sided saute pan to 350 degrees.

4. 4

   - Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish

5. 5

   - Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil.

6. 6

   - This will prevent the fish from sticking to the bottom.

7. 7

   - Flip fish over when brown on one side and cook altogether about 6-8 minutes, depending on the thickness of filets.

8. 8

   - The fish should be all one color all the way thru or 140 degrees internal temperature.

9. 9

   - Serve with tarter sauce and French fries

* Per serving · 4 servings · Values may vary.

No additional tips available.