How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood De George?

You need 13 ingredients. The key ingredients include: 1 small to medium onion, chopped coarse, 1 large garlic pod, pressed, 1/4 lb. fresh mushrooms, washed (slice tops and dice stems), 1/2 small red bell pepper, diced, and more.

Is Seafood De George suitable as seafood?

Yes, Seafood De George falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood De George?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood De George Recipe

Name: Seafood De George
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small to medium onion, chopped coarse; 1 large garlic pod, pressed; 1/4 lb. fresh mushrooms, washed (slice tops and dice stems); 1/2 small red bell pepper, diced; 2 green onions, chopped; 1/4 lb. Bay scallops, washed; 1/4 lb. fresh shrimp, shelled, deveined and scored on back; 1 (6 oz.) can crab meat, drained; 1 fresh lime (for juice); 1 small tomato, sliced in wedges; 1/2 tsp. salt; dash of cayenne pepper; 2 Tbsp. butter or margarine

""Serve over bed of white rice.""

This Seafood De George relies on simple, everyday ingredients such as large garlic pod, pressed, small red bell pepper, diced, green onions, chopped and bay scallops, washed. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood De George

Tips for the best results

Variations & substitutions

My Personal Notes

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