How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Royal Scallop?

You need 9 ingredients. The key ingredients include: 2 Tbsp. flour, 1 1/2 c. milk, 4 diced, boiled eggs, 1/8 tsp. pepper, and more.

Is Royal Scallop suitable as seafood?

Yes, Royal Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Royal Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Royal Scallop Recipe

Name: Royal Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 1/2 c. milk; 4 diced, boiled eggs; 1/8 tsp. pepper; 1/2 c. cheese; 2 Tbsp. butter; 1 1/2 c. diced ham; 8 soda crackers, crushed; 1/8 tsp. Accent

Royal Scallop – a delicious recipe with flour, milk, eggs, pepper, cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. flour
1 1/2 c. milk
4 diced, boiled eggs
1/8 tsp. pepper
1/2 c. cheese
2 Tbsp. butter
1 1/2 c. diced ham
8 soda crackers, crushed
1/8 tsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

Eats Now Editorial Team

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Royal Scallop

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