Try this homemade Scalloped Tuna And Potato Casserole recipe the whole family will love. Made with potatoes, flour, salt and tuna. Easy step-by-step ins…
This Scalloped Tuna And Potato Casserole relies on simple, everyday ingredients such as thinly sliced potatoes, flour, salt and (7 oz.) can tuna. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026