How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: layer sliced potatoes, onions, if desired, cream of mushroom soup, seasoning to taste, and more.

Is Crock-Pot Scalloped Potatoes suitable as seafood?

Yes, Crock-Pot Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Scalloped Potatoes Recipe

Name: Crock-Pot Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: layer sliced potatoes; onions, if desired; cream of mushroom soup; seasoning to taste; 1 lb. Velveeta cheese

Crock-Pot Scalloped Potatoes – a delicious recipe with layer, onions, cream of mushroom soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

layer sliced potatoes
onions, if desired
cream of mushroom soup
seasoning to taste
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

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Crock-Pot Scalloped Potatoes

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