Seafood Crunch Pie Recipe

1. 1

   Combine flour and 1/2 tsp.

2. 2

   salt in a bowl.

3. 3

   Cut in butter till mix resembles coarse meal.

4. 4

   Stir in ice water; mix well and shape into a ball.

5. 5

   On a lightly floured board, roll out dough to fit an 8-inch pie plate.

6. 6

   Transfer to plate; trim edge and shape rim.

7. 7

   In the bottom of pastry shell, layer cheese, crabmeat and scallions.

8. 8

   In a small bowl combine Large eggs, half and half, lemon peel, salt and dry mustard; pour into pastry shell.

9. 9

   Sprinkle slivered almonds over top of egg mix.

10. 10

    Bake at 325 degrees for 55 min or possibly till a knife inserted halfway between the edge and center of the pie comes out clean.

11. 11

    Allow to stand 10 min before serving.

12. 12

    (Serves 4 as main course, or possibly 6-8 as appetizer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.