Linguini With Clam Sauce Recipe

Name: Linguini With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 2 cloves garlic, minced; 3 (6 1/2 oz.) cans minced clams, undrained; 1 (14 1/2 oz.) can whole tomatoes, undrained and chopped; 1/2 tsp. dried whole basil; 1/4 tsp. dried whole oregano; 1/4 tsp. hot sauce; 1/3 c. minced fresh parsley; 2 c. hot cooked linguini

Servings: persons

1/2 c. finely chopped onion
1/2 c. finely chopped celery
2 cloves garlic, minced
3 (6 1/2 oz.) cans minced clams, undrained
1 (14 1/2 oz.) can whole tomatoes, undrained and chopped
1/2 tsp. dried whole basil
1/4 tsp. dried whole oregano
1/4 tsp. hot sauce
1/3 c. minced fresh parsley
2 c. hot cooked linguini

1
Coat a large saucepan with cooking spray; place over medium heat until hot.
2
Add onion, celery and garlic; saute until tender. Drain clams, reserving liquid; add clam liquid, tomatoes, basil, oregano and hot sauce to saucepan.
3
Bring to a boil; reduce heat and simmer, uncovered, 45 minutes.
4
Stir in clams and parsley; cook until thoroughly heated.
5
Serve over linguini.
6
Yields 4 servings (about 128 calories per serving plus 90 calories per 1/2 cup cooked linguini).

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, 2 cloves garlic, minced, 3 (6 1/2 oz.) cans minced clams, undrained, and more.

Yes, Linguini With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Clam Sauce

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