How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, shredded coarse, 1 pt. milk, 2 Tbsp. butter, 3 Tbsp. flour, and more.

Is Escalloped Cabbage suitable as seafood?

Yes, Escalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Cabbage Recipe

Name: Escalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded coarse; 1 pt. milk; 2 Tbsp. butter; 3 Tbsp. flour; 1/2 c. bread crumbs; 1/2 c. shredded cheese (optional); salt and pepper to taste

Escalloped Cabbage – a delicious recipe with head cabbage, milk, butter, flour, bread crumbs, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head cabbage, shredded coarse
1 pt. milk
2 Tbsp. butter
3 Tbsp. flour
1/2 c. bread crumbs
1/2 c. shredded cheese (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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