How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crabmeat, cartilage removed, 1/2 c. breadcrumbs, 1 egg, beaten, 5 Tbsp. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, cartilage removed; 1/2 c. breadcrumbs; 1 egg, beaten; 5 Tbsp. mayonnaise; 1 Tbsp. parsley, finely chopped; 2 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 tsp. salt; 1/4 tsp. white pepper

Crab Cakes – a delicious recipe with crabmeat, breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat, cartilage removed
1/2 c. breadcrumbs
1 egg, beaten
5 Tbsp. mayonnaise
1 Tbsp. parsley, finely chopped
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Seafood

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