How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Crepes(Serves 6) ?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 1/4 c. milk, 3 Tbsp. dry sherry, and more.

Is Seafood Crepes(Serves 6) suitable as seafood?

Yes, Seafood Crepes(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Crepes(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Crepes(Serves 6) Recipe

Name: Seafood Crepes(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 1/4 c. milk; 3 Tbsp. dry sherry; 1 tsp. instant chicken granules; 1/2 tsp. salt; 1 c. shredded Gruyere cheese; 8 oz. small scallops or cut up large scallops (fresh or frozen, thawed); 2 c. sliced mushrooms; 6 baked crepes (7-inch); 2 Tbsp. toasted bread crumbs; parsley sprigs and lemon wedges; 3 oz. small shelled shrimp (fresh or frozen, thawed)

Seafood Crepes(Serves 6)

Eats Now Editorial Team · 414 kcal · Seafood

Seafood Crepes(Serves 6) – a delicious recipe with butter, flour, milk, sherry, chicken granules, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Crepes(Serves 6)

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