Lobster Chowder With Smoked Bacon Recipe

Name: Lobster Chowder With Smoked Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 12 lb applewood smoked bacon, diced; 1 small onion, diced; 6 tablespoons flour; 32 ounces clam juice; 2 cups milk; 34 lb lobster meat, diced; 2 teaspoons celery seeds; 2 tablespoons chopped fresh parsley; salt & freshly ground black pepper, to taste; 1 cup heavy cream

Servings: persons

1 tablespoon butter
12 lb applewood smoked bacon, diced
1 small onion, diced
6 tablespoons flour
32 ounces clam juice
2 cups milk
34 lb lobster meat, diced
2 teaspoons celery seeds
2 tablespoons chopped fresh parsley
salt & freshly ground black pepper, to taste
1 cup heavy cream

1
In a soup pot, melt butter over medium heat.
2
Add bacon and onion and saute until both are golden brown.
3
Stir in the flour and cook for one minute.
4
Add the clam juice and milk and bring to a boil, stirring occasionally so it doesn't stick.
5
Reduce the heat to a simmer and add the lobster, celery seed, parsley and salt and pepper.
6
After a few minutes, when the lobster is cooked, stir in the cream and heat until scalding.
7
Serve at once.

7758

kcal

Calories

600

Fat

Carbs

511

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 12 lb applewood smoked bacon, diced, 1 small onion, diced, 6 tablespoons flour, and more.

Yes, Lobster Chowder With Smoked Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Chowder With Smoked Bacon

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