Yuzu Pepper Pasta with Brussels Sprouts and Tuna

1. 1

   Boil water in a pot.

2. 2

   Cut the brussels sprouts in half lengthwise.

3. 3

   Drain the canned tuna well.

4. 4

   Once the water boils, add salt and cook pasta.

5. 5

   Add into a frying pan, and evenly distribute the yuzu pepper in oil.

6. 6

   Once heated, place the cut parts of the brussels sprouts cut-side down and cook.

7. 7

   Once they start to brown, flip them over, and combine well with the tuna.

8. 8

   Add about 30 ml of pasta water and cooked pasta into the frying pan and mix.

9. 9

   Adjust taste with salt and black pepper.

10. 10

    It's done.

11. 11

    The pictures in the steps were taken when made for 3 servings.

* Per serving · 4 servings · Values may vary.