How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Oyster Mushroom With Orange Sauce?

You need 14 ingredients. The key ingredients include: 1 large orange juice, 2 tbsp sunskit concerntrated orange juice, 1 tbsp sugar and pitch of salt, 1 pinch cornstach, and more.

Is Fried Oyster Mushroom With Orange Sauce suitable as seafood?

Yes, Fried Oyster Mushroom With Orange Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Oyster Mushroom With Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oyster Mushroom With Orange Sauce Recipe

Name: Fried Oyster Mushroom With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange juice; 2 tbsp sunskit concerntrated orange juice; 1 tbsp sugar and pitch of salt; 1 pinch cornstach; 1 cup bread crumb; 6 tbsp plain flour; 3 tbsp corn flour; 1/2 cup water; 3 tbsp oyster sauce; 3 tbsp ginger juice; 1/2 tsp salt; 1/2 tsp five spice powder; 1 dash white pepper; 12 large oyster mushroom

Try this homemade Fried Oyster Mushroom With Orange Sauce recipe the whole family will love. Made with orange juice, orange juice, sugar and cornstach. …

This Fried Oyster Mushroom With Orange Sauce relies on simple, everyday ingredients such as large orange juice, sugar and pitch of salt, cornstach and bread crumb. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Oyster Mushroom With Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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