How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Sushi?

You need 7 ingredients. The key ingredients include: 1 cucumber, 14 jalapeno, ¼ cup cream cheese, 14 avocado, and more.

Is Low Carb Sushi suitable as seafood?

Yes, Low Carb Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Sushi Recipe

Name: Low Carb Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 14 jalapeno; ¼ cup cream cheese; 14 avocado; 3 ounces tuna; 1 teaspoon wasabi; ¼ cup soy sauce

Low Carb Sushi – a delicious recipe with cucumber, jalapeno, cream cheese, avocado, tuna, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cucumber
14 jalapeno
¼ cup cream cheese
14 avocado
3 ounces tuna
1 teaspoon wasabi
¼ cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Sushi

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