Mahi-Mahi With Fresh Cilantro Chutney

Name: Mahi-Mahi With Fresh Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 -7 ounce) mahi mahi fillets; ground cumin; salt; pepper; 1 tablespoon extra virgin olive oil; 1 cup packed chopped fresh cilantro; 1 large kiwi, peeled, cubed; ¼ cup canned unsweetened coconut milk; 1 large garlic clove; 2 teaspoons chopped jalapeno chile

Eats Now Editorial Team · 94 kcal · Seafood

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Mahi-Mahi With Fresh Cilantro Chutney – a delicious recipe with mahi, ground cumin, salt, pepper, extra virgin olive oil, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 -7 ounce) mahi mahi fillets
ground cumin
salt
pepper
1 tablespoon extra virgin olive oil
1 cup packed chopped fresh cilantro
1 large kiwi, peeled, cubed
¼ cup canned unsweetened coconut milk
1 large garlic clove
2 teaspoons chopped jalapeno chile

1
Season the fish fillets with the cumin, salt and pepper on both sides.
2
Heat oil in medium skillet over medium heat.
3
Add fish.
4
Saute until just opaque in center, about 5 minutes per side.
5
Combine all ingredients for chutney (cilantro, kiwi, coconut milk, garlic and jalapeno) in processor and coarsley puree.
6
Transfer fillets to plates, top with chutney.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 -7 ounce) mahi mahi fillets, ground cumin, salt, pepper, and more.

Yes, Mahi-Mahi With Fresh Cilantro Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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