How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 12 ingredients. The key ingredients include: 3 c. raw crab meat, 1 1/2 tsp. salt, 1 tsp. dry mustard, 1/2 tsp. pepper, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raw crab meat; 1 1/2 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 1 egg yolk; 2 tsp. Worcestershire sauce; 1 Tbsp. mayonnaise; flour; 1 egg, slightly beaten; 2 Tbsp. water; bread crumbs; butter or margarine

Crab Cakes

Eats Now Editorial Team · 100 kcal · Seafood

Crab Cakes – a delicious recipe with crab meat, salt, dry mustard, pepper, egg yolk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

How did you like this recipe?

Frequently Asked Questions