How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Crab Pate?

You need 9 ingredients. The key ingredients include: 1 can mushroom soup, 1 envelope Knox gelatine, 1 Tbsp. cold water, 3/4 c. mayonnaise, and more.

Is Ann'S Crab Pate suitable as seafood?

Yes, Ann'S Crab Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann'S Crab Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Crab Pate Recipe

Name: Ann'S Crab Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 envelope Knox gelatine; 1 Tbsp. cold water; 3/4 c. mayonnaise; 1 small onion, grated; 6 1/2 oz. can crabmeat, drained; 1 pkg. cream cheese; 1 c. finely chopped celery; 2 Tbsp. chopped pimento

Ann'S Crab Pate – a delicious recipe with mushroom soup, gelatine, cold water, mayonnaise, onion, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
1 envelope Knox gelatine
1 Tbsp. cold water
3/4 c. mayonnaise
1 small onion, grated
6 1/2 oz. can crabmeat, drained
1 pkg. cream cheese
1 c. finely chopped celery
2 Tbsp. chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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Ann'S Crab Pate

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