Seafood Crepe Filling

Name: Seafood Crepe Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g fish, diced in chunks; 150 g prawns; 1/4 leek; 1 tablespoon butter; 1 tablespoon cornflour; 20 ml milk or 20 ml whipping cream; 50 ml white wine or 50 ml fish stock; 1 tablespoon emmental cheese; 1 tablespoon fresh parsley, chopped; salt and pepper; crepe

Eats Now Editorial Team · 73 kcal · Seafood

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Seafood Crepe Filling – a delicious recipe with fish, prawns, leek, butter, cornflour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

350 g fish, diced in chunks
150 g prawns
1/4 leek
1 tablespoon butter
1 tablespoon cornflour
20 ml milk or 20 ml whipping cream
50 ml white wine or 50 ml fish stock
1 tablespoon emmental cheese
1 tablespoon fresh parsley, chopped
salt and pepper
crepe

1
Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
2
Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
3
Stir in cheese and parsley and season with salt and pepper.
4
Add prawns and fish.
5
Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g fish, diced in chunks, 150 g prawns, 1/4 leek, 1 tablespoon butter, and more.

Yes, Seafood Crepe Filling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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