Shrimp Ramekins

Name: Shrimp Ramekins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1/3 cup hot milk; 2 teaspoons chopped chives; 1 cup cooked deveined shrimp; 1 tablespoon dry sherry; salt; cayenne; 1 teaspoon wheat germ or 1 teaspoon breadcrumbs; 1 tablespoon shredded parmesan cheese

Eats Now Editorial Team · 132 kcal · Seafood

Jump to Recipe

Shrimp Ramekins – a delicious recipe with butter, flour, hot milk, chives, shrimp, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 tablespoon flour
1/3 cup hot milk
2 teaspoons chopped chives
1 cup cooked deveined shrimp
1 tablespoon dry sherry
salt
cayenne
1 teaspoon wheat germ or 1 teaspoon breadcrumbs
1 tablespoon shredded parmesan cheese

1
In a small saucepan over medium heat melt the butter and then whisk in the flour.
2
Quickly whisk in the milk and cook, whisking until thickened.
3
Add chives, shrimp,sherry, salt and cayenne.
4
Spoon into buttered ramekins or baking shells.
5
Sprinkle top with wheat germ and cheese.
6
Bake at 350 degrees for 15 minutes.
7
Can be done ahead and refrigerated till ready to pop in the oven.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 1/3 cup hot milk, 2 teaspoons chopped chives, and more.

Yes, Shrimp Ramekins falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Tuna Casserole
Shrimp With Feta Cheese
Shrimp Dip
Salmon Mousse

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy