Scalloped Potatoes, Onions And Garlic Recipe

Name: Scalloped Potatoes, Onions And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 large Spanish onions; 1 head garlic, peeled and roughly sliced; 1/2 lb jalapeno havarti cheese, cubed; 1/2 lb parmesan cheese, sliced; 1/4 cup butter, cubed; salt & freshly ground black pepper; 1 (14 ounce) can cream of mushroom soup; 2 cups 2% low-fat milk; 1/4 cup parsley, chopped

Servings: persons

1
Wash and scrub the potatoes, towel dry and slice about 1/4 inch thick, best with a madolin.
2
Peel onions and slice about 1/4 inch thick with a mandolin.
3
Remove as much paper skin from garlic as possible with out taking apart, slice as a whole on mandolin, pick out the rest of the skin and the base of the bulb and discard.
4
Spray casserole with veggie spray and place a layer of potato slices on the bottom.
5
Mix the onion rings and the garlic slices to gether and place a layer on top of the potatoes.
6
Season with salt and freshly ground pepper.
7
Sprinkle a few cubes of havarti cheese and a couple of slices of parmesan cheese and some butter cubes on top.
8
Repeat layers ending with cheese and butter on top.
9
Whisk together mushroom soup, milk and parsley, until combined.
10
Pour mixture carefully over top of potato onion layers.
11
Carefully lift layers to allow mixture through if necessary.
12
Place casserole on middle rack in 325f degree oven for 3 to 4 hours or until potatoes are tender and top is browned and crisp.

1070

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 2 large Spanish onions, 1 head garlic, peeled and roughly sliced, 1/2 lb jalapeno havarti cheese, cubed, and more.

Yes, Scalloped Potatoes, Onions And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes, Onions And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions