Seafood Creole Recipe

Name: Seafood Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1/4 cup onions chopped; 1/4 cup sweet red bell peppers; 1 clove garlic minced; 1 can tomatoes; 1 teaspoon basil; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 3 teaspoons cornstarch; 2 tablespoons water cold; 1/2 pound shrimp fresh; 1/2 pound crab meat fresh; 2 cups peppery rice

Servings: persons

2 tablespoons margarine
1/4 cup onions chopped
1/4 cup sweet red bell peppers
1 clove garlic minced
1 can tomatoes
1 teaspoon basil
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon white pepper
3 teaspoons cornstarch
2 tablespoons water cold
1/2 pound shrimp fresh
1/2 pound crab meat fresh
2 cups peppery rice

1
Melt margarine in a medium skillet.
2
Add onion, red pepper and garlic.
3
Cook Salt and white pepper.
4
Cover, reduce heat, simmer for 10 minutes.
5
Combine cornstarch and water in a small bowl.
6
Mix well.
7
Add to tomato mixture.
8
Stir until bubbly.
9
Add shrimp and crab and heat to boiling.
10
Reduce heat and simmer for 10 minutes or until seafood is thoroughly cooked.
11
Serve on top of rice.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons margarine, 1/4 cup onions chopped, 1/4 cup sweet red bell peppers, 1 clove garlic minced, and more.

Yes, Seafood Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Creole

How did you like this recipe?

Frequently Asked Questions