How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cornbread Dressing?

You need 9 ingredients. The key ingredients include: 3 boxes Jiffy cornbread mix (bake per instructions), 3 lb. cooked salad size shrimp, 2 cans white crab meat, drained, 3 pkg. frozen onion and bell pepper, and more.

Is Seafood Cornbread Dressing suitable as seafood?

Yes, Seafood Cornbread Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Cornbread Dressing Recipe

Name: Seafood Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boxes Jiffy cornbread mix (bake per instructions); 3 lb. cooked salad size shrimp; 2 cans white crab meat, drained; 3 pkg. frozen onion and bell pepper; 1 stick butter; 2 cans cream of celery soup; 3 (32 oz.) cans chicken broth; salt, black pepper and Tony Chachere's seasoning to taste; 1 Tbsp. Zatarain's liquid crab boil

Seafood Cornbread Dressing – a delicious recipe with bake per, shrimp, white crab meat, onion, butter, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 boxes Jiffy cornbread mix (bake per instructions)
3 lb. cooked salad size shrimp
2 cans white crab meat, drained
3 pkg. frozen onion and bell pepper
1 stick butter
2 cans cream of celery soup
3 (32 oz.) cans chicken broth
salt, black pepper and Tony Chachere's seasoning to taste
1 Tbsp. Zatarain's liquid crab boil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Seafood

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