Mom'S Hot Clam Dip

Name: Mom'S Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams; 1 tsp. lemon juice; 1 medium onion; 1 clove garlic; 1/2 green pepper; 1 tsp. parsley; 1 tsp. oregano; 1/4 lb. butter or margarine; dash of Tabasco; dash of red cayenne pepper

Eats Now Editorial Team · 220 kcal · Seafood

Jump to Recipe

Mom'S Hot Clam Dip – a delicious recipe with clams, lemon juice, onion, clove garlic, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams
1 tsp. lemon juice
1 medium onion
1 clove garlic
1/2 green pepper
1 tsp. parsley
1 tsp. oregano
1/4 lb. butter or margarine
dash of Tabasco
dash of red cayenne pepper

1
Need a 9-inch pie plate.
2
Simmer the clams and lemon juice for 15 minutes.
3
Mince and simmer the other ingredients in the butter until soft.
4
Combine the 2 mixtures.
5
Add 1/2 cup Italian bread crumbs.
6
Top with crumbled Velveeta cheese or grated cheese and coat with paprika.
7
Bake in oven 20 minutes at 350u00b0.
8
Serve with Triscuits or other crackers.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans minced clams, 1 tsp. lemon juice, 1 medium onion, 1 clove garlic, and more.

Yes, Mom'S Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swordfish À La Mojito
Corn And Salmon Chowder
Rosemary-Skewered Swordfish
Clams Oreganata

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy