Crab Shala

Name: Crab Shala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. crab claws; 1 c. crab meat (lump); 1/2 c. crab claw meat; 1/2 c. shrimp; 1 large onion, finely chopped; 3 Tbsp. butter; 1/2 lb. whitefish fillet; 1 Tbsp. lemon juice; 4 Tbsp. cornstarch; 1/2 c. water; 1 1/2 c. clam juice; salt to taste; 1 Tbsp. white pepper; 1 Tbsp. garlic powder

Eats Now Editorial Team · Seafood

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Crab Shala – a delicious recipe with crab claws, crab meat, crab claw meat, shrimp, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crab claws
1 c. crab meat (lump)
1/2 c. crab claw meat
1/2 c. shrimp
1 large onion, finely chopped
3 Tbsp. butter
1/2 lb. whitefish fillet
1 Tbsp. lemon juice
4 Tbsp. cornstarch
1/2 c. water
1 1/2 c. clam juice
salt to taste
1 Tbsp. white pepper
1 Tbsp. garlic powder

1
Melt butter in saucepan.
2
Add onion; cook over low heat for 4 minutes, stirring frequently.
3
Stir the cornstarch into the skillet; cook 3 minutes more.
4
Add water, clam juice and seasonings; slowly cook for 5 minutes.
5
Add crab meat, shrimp, fish and crab claws; cook until heated through (about 20 minutes on low heat).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. crab claws, 1 c. crab meat (lump), 1/2 c. crab claw meat, 1/2 c. shrimp, and more.

Yes, Crab Shala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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