How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Filled Phyllo Bites?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, drained, flaked and cartilage removed, 1/4 c. crushed shredded wheat wafers (6 crackers), 1/2 tsp. onion powder, 1/2 c. melted butter, and more.

Is Crab-Filled Phyllo Bites suitable as seafood?

Yes, Crab-Filled Phyllo Bites falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Filled Phyllo Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Filled Phyllo Bites Recipe

Name: Crab-Filled Phyllo Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat, drained, flaked and cartilage removed; 1/4 c. crushed shredded wheat wafers (6 crackers); 1/2 tsp. onion powder; 1/2 c. melted butter; 1/2 c. shredded Swiss cheese; 1 (2 oz.) can mushroom stems and pieces, drained and chopped; 2 Tbsp. snipped parsley; dash of pepper; 6 sheets frozen phyllo dough (16 x 13-inch), thawed

Try this homemade Crab-Filled Phyllo Bites recipe the whole family will love. Made with crabmeat, shredded wheat wafers, onion powder and butter. Easy s…

This Crab-Filled Phyllo Bites relies on simple, everyday ingredients such as onion powder, melted butter, shredded swiss cheese and snipped parsley. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crabmeat, drained, flaked and cartilage removed
1/4 c. crushed shredded wheat wafers (6 crackers)
1/2 tsp. onion powder
1/2 c. melted butter
1/2 c. shredded Swiss cheese
1 (2 oz.) can mushroom stems and pieces, drained and chopped
2 Tbsp. snipped parsley
dash of pepper
6 sheets frozen phyllo dough (16 x 13-inch), thawed

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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