Crab-Filled Phyllo Bites

1. 1

   For filling:

2. 2

   In a medium mixing bowl, combine crab, cheese, mushrooms, crushed wafers, parsley, onion powder and pepper. Drizzle with 1 tablespoon of the butter.

3. 3

   Toss to mix.

4. 4

   Set aside. Unfold phyllo; spread one of the sheets flat.

5. 5

   Brush with butter. Top with another sheet.

6. 6

   (Cover remaining phyllo sheets with a damp towel or Saran Wrap while working.)

7. 7

   Cut stack of buttered phyllo lengthwise into fourths and crosswise into fifths.

8. 8

   You will have 20 (3 1/4-inch) squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.