How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Mussels with Garlic and Vermouth?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 2 cloves cracked garlic, 1 small red onion, thinly sliced, 1 1/2 pounds mussels -- ask at counter to check that they have been scrubbed, and more.

Is Big Mussels with Garlic and Vermouth suitable as seafood?

Yes, Big Mussels with Garlic and Vermouth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Mussels with Garlic and Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Mussels with Garlic and Vermouth Recipe

Name: Big Mussels with Garlic and Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 cloves cracked garlic; 1 small red onion, thinly sliced; 1 1/2 pounds mussels -- ask at counter to check that they have been scrubbed; 1/2 cup white dry vermouth; 2 tablespoons chopped fresh parsley leaves; Salt and pepper

Try this homemade Big Mussels with Garlic and Vermouth recipe the whole family will love. Made with extra-virgin olive oil, garlic, red onion and mussel…

This Big Mussels with Garlic and Vermouth relies on simple, everyday ingredients such as cracked garlic, white dry vermouth, chopped fresh parsley leaves and salt and pepper. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 cloves cracked garlic
1 small red onion, thinly sliced
1 1/2 pounds mussels -- ask at counter to check that they have been scrubbed
1/2 cup white dry vermouth
2 tablespoons chopped fresh parsley leaves
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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