Name: Big Mussels with Garlic and Vermouth
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 cloves cracked garlic; 1 small red onion, thinly sliced; 1 1/2 pounds mussels -- ask at counter to check that they have been scrubbed; 1/2 cup white dry vermouth; 2 tablespoons chopped fresh parsley leaves; Salt and pepper

Big Mussels with Garlic and Vermouth – a delicious recipe with extra-virgin olive oil, garlic, red onion, mussels, white dry vermouth, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 cloves cracked garlic
1 small red onion, thinly sliced
1 1/2 pounds mussels -- ask at counter to check that they have been scrubbed
1/2 cup white dry vermouth
2 tablespoons chopped fresh parsley leaves
Salt and pepper

Quick Info

Servings
4 servings
Category
Seafood

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Big Mussels with Garlic and Vermouth

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