How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Topping for Fish, Chicken or Steak?

You need 8 ingredients. The key ingredients include: ½ cup shredded parmesan cheese, ¼ cup butter, softened (less or omit), 3 tablespoons mayonnaise, ¼ teaspoon dried basil, and more.

Is Cheese Topping for Fish, Chicken or Steak suitable as seafood?

Yes, Cheese Topping for Fish, Chicken or Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Topping for Fish, Chicken or Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Topping for Fish, Chicken or Steak Recipe

Name: Cheese Topping for Fish, Chicken or Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shredded parmesan cheese; ¼ cup butter, softened (less or omit); 3 tablespoons mayonnaise; ¼ teaspoon dried basil; ¼ teaspoon lemon pepper; ⅛ teaspoon onion powder; ¼ teaspoon garlic powder; ½ cup breadcrumbs

Try this homemade Cheese Topping for Fish, Chicken or Steak recipe the whole family will love. Made with parmesan cheese, butter, mayonnaise and basil. …

This Cheese Topping for Fish, Chicken or Steak relies on simple, everyday ingredients such as shredded parmesan cheese, mayonnaise, dried basil and lemon pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup shredded parmesan cheese
¼ cup butter, softened (less or omit)
3 tablespoons mayonnaise
¼ teaspoon dried basil
¼ teaspoon lemon pepper
⅛ teaspoon onion powder
¼ teaspoon garlic powder
½ cup breadcrumbs

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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