Name: Cheese Topping for Fish, Chicken or Steak
Yield: 4 servings
Ingredients: 12 cup shredded parmesan cheese; 14 cup butter, softened (less or omit); 3 tablespoons mayonnaise; 14 teaspoon dried basil; 14 teaspoon lemon pepper; 18 teaspoon onion powder; 14 teaspoon garlic powder; 12 cup breadcrumbs

Cheese Topping for Fish, Chicken or Steak – a delicious recipe with parmesan cheese, butter, mayonnaise, basil, lemon pepper, onion powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

12 cup shredded parmesan cheese
14 cup butter, softened (less or omit)
3 tablespoons mayonnaise
14 teaspoon dried basil
14 teaspoon lemon pepper
18 teaspoon onion powder
14 teaspoon garlic powder
12 cup breadcrumbs

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Topping for Fish, Chicken or Steak

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